Dinner served from 5 p.m. until close daily
Indoor or Outdoor Patio Dining
Appetizers
Bacon Wrapped Prawns & Scallops
Three jumbo prawns and three large scallops wrapped in bacon and charbroiled
Potato Skins
Oregon potato skins with Tillamook cheddar cheese, bacon bits and chives; served w/sour cream
Stuffed Mushrooms
Large mushrooms stuffed with cream cheese, diced green chilies, and bay shrimp, and served with
garlic bread
Gourmet Battered Onion Rings
Thick cut onions served hot and crispy with salsa
Tabasco Chicken Wings
Spicy and delicious! Served with a side of our house bleu cheese dressing
Steamer Clams
From Pacific Northwest waters, steamed with herbs, white wine, and garlic
Chicken Quesadilla
Made with grilled chicken, green chilies, and Pepper Jack cheese. Served w/salsa & sour cream
Steak Fingers
Charbroiled flat-iron steak cuts served with garlic-seasoned drawn butter and garlic bread
Mozzarella Sticks
Crisp outside, gooey inside! Served with marinara sauce
Popcorn Shrimp
Half-pound of flash fried shrimp served with tangy cocktail sauce
Coconut Shrimp
Six prawns breaded with coconut and served with our sweet and sour sauce
Pot Stickers
Vegetable-stuffed pot stickers served with Thai peanut sauce and sweet chili sauce
Shrimp Cocktail
Six jumbo prawns served with chopped celery and cocktail sauce
Birdies
Served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries
Chicken Bow Tie Pesto
Tender chicken and sun-dried tomatoes served on a well-dressed pasta with a delicious homemade pesto cream sauce
Hazelnut Encrusted Chicken
Chicken breast sauteed with an Oregon hazelnut coating. Topped with a light honey-rosemary sauce
Marionberry Chicken
Tender chicken breast sauteed in a light cream sauce, accented with Oregon marionberries
Chicken Jerusalem
Sauteed chicken breast with mushrooms, garlic, artichoke hearts, and bay shrimp in a light cream sauce
Chicken Marsala
Chicken breast sauteed and finished with portabella mushrooms and Marsala wine
Cajun Chicken Fettuccini
Cajun-spiced chicken breast in a light cream sauce served over fettuccini noodles and garnished with bell pepper
Chicken Picatta
Tender chicken breast sauteed and finished with a white wine, lemon, and caper sauce.
Steaks
Served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries
Kansas City Steak
12 oz. choice steak from the tasty strip loin
Steak Delmonico
14 oz. from the heart of the prime rib often known as the Rib Eye. Marbled for great flavor
Flat Iron Steak
8 oz. blade-cut choice steak charbroiled to perfection
Filet Mignon
7 oz. bacon-wrapped, lean and tender
Carpenter’s Rib Eye
Created here at Niblick and Greene’s as a tribute to a fallen hero from Coos Bay.
14 oz. Rib Eye steak topped with spicy rock shrimp
Beef Stroganoff
The classic, served over fettuccini noodles
Steak Toppers: melted bleu cheese, sautéed onions, sautéed mushrooms
Prime Rib
Served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries
Served Every Night While It Lasts!
Birdie Cut - 8 oz.
Par Cut - 12 oz.
Bogey Cut - 16 oz.
Pork
Served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries
Stuffed Pork Chop
8 oz. center-cut, bone-in pork chop stuffed with bleu cheese and bacon. Served over a bed
of carmelized onions and topped with cranberry port sauce
Baby Back Ribs
Fall-off-the-bone pork ribs basted with our secret recipe BBQ sauce!
Madeira Pork
8 oz. center-cut pork chop sauteed in Madeira wine with dried cherries and mushrooms
Seafood
Served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries
Pan Fried Oysters
Pan fried oysters from Willapa Bay, Washington
Seafood Skewer
Tiger prawns, scallops, and cold-water cod, skewered with bell peppers, mushrooms, and onions. Served with drawn butter
Broiled Salmon
Northwest Salmon (seasonal) served with tarragon butter
Shrimp Diablo
Tiger Prawns served in a chipotle cream sauce with carmelized onions & mushrooms
Scallops Mornay
Pan seared scallops served with a delicious Mornay sauce
Ruby Red Trout
Idaho trout, pan fried and served with sliced almonds and Mandarin orange
Rock Shrimp & Bay Scallops
In a Monterey Jack cheese sauce, served over rice
Pasta
Served with salad. Add chicken or sausage
Linguini with Clams
Steamer and chopped clams, white wine, butter, garlic, tomatoes, mushrooms, lemon,
and parsley. Deliciouso!
Fettuccini Alfredo
The Classic!
Fettuccini Carbonara
A garlic-cream sauce with basil, bacon, and diced tomatoes
Tri-Color Tortellini Alfredo
Cheese-filled pasta served with your choice of marinara or Alfredo sauce
Spaghetti Marinara
Add meatballs for $3.95
Greenes
Oriental Chicken Salad
Chopped greens, crispy-coated chicken breast, crunchy noodles, sesame seeds, Mandarin orange, and almonds, and cilantro then tossed with sesame-ginger dressing
Caesar Salad
The Classic! Add Oregon bay shrimp or chicken
The Niblick Greens (aka. Cobb)
Grilled chicken breast, real bacon bits, bleu cheese crumbles, tomato, and sliced egg on mixed greens
Tumalo Steak Salad
An 8 oz. flat iron steak served on fresh greens with bleu cheese crumbles, red onion, tomato, and
cucumber
Seafood Salad
Fresh mixed greens with crab, bay shrimp, and sliced egg. Choice of dressing
Texas Taco Salad
A crisp tortilla shell filled with fresh salad greens, spiced beef, Tillamook cheddar cheese, diced tomatoes, roasted corn, olives, and topped with our special Fiesta dressing (Just like Texas…it’s big!)
Kids' Menu
Kids are always welcome. We have plenty of high chairs and booster seats available.
Clean plates are awarded a prize from the Li'l Golf Bag!
Chicken Strips & French Fries
Beef Stroganoff
Spaghetti
Fettuccini Alfredo
Steak Dinner
Grilled Cheese & French Fries
Mac ‘n Cheese
Desserts
Niblick’s Fabulous Homemade Mud Pie
Moose Tracks and Kona coffee ice cream with an Oreo crust, topped with whipped cream and chocolate sauce Very Chocolate Torte
Dense, rich chocolate drizzled with marshmallow sauce
Cheesecake
New York’s favorite. Ask your server for topping recommendations
Carrot Cake
Three layers of delicious – at least it sounds healthy!
Sundae
Topped with your choice of strawberry, carmel, butterscotch, or chocolate sauce and served with whipped cream and a cherry on top!
Sherbet du Jour
** Click here to see our Pub Menu in Brassie's bar from 2 p.m. to close daily! **