Coconut Shrimp
Pot Stickers
Shrimp Cocktail
Mini Corn Dogs
Asian-Style Pork
Spicy Beef Super Nachos
Hummus Plate

Served 2 p.m. to 9 p.m.

Approach Shots
Bacon-wrapped Prawns & Scallops
Par-fect Potato Skins
Stuffed Mushrooms
Gourmet Battered Onion Rings

Tabasco Chicken Wings
Steamer Clams
Chicken Poblano Quesadilla
Steak Fingers
Popcorn Shrimp


Greenes
Asian Chicken Salad - Chopped greens, crispy-coated chicken breast, crunchy noodles, sesame seeds, Mandarin orange, sliced almonds, and cilantro & tossed w/sesame-ginger dressing
Caesar Salad - The Classic! Add Oregon bay shrimp, chicken, or salmon
The Niblick Greens (aka. Cobb) - Grilled chicken breast, real bacon bits, bleu cheese crumbles, tomato, and sliced egg on mixed greens
Tumalo Steak Salad - An 8 oz. flat iron steak served on fresh greens with bleu cheese crumbles, red onion, tomato, and cucumber
Seafood Salad - Fresh mixed greens with crab, bay shrimp, and sliced egg. Choice of dressing
Texas Taco Salad - A crisp tortilla shell filled with fresh salad greens, spiced beef, Tillamook cheddar cheese, diced tomatoes, roasted corn, olives, and topped with our special Fiesta dressing


Burgers

Served with steak fries, potato salad, or fresh veggies
The Classic Burger - Half-pound burger, Swiss & cheddar, lettuce, tomato, red onion and pickle
Chopped Bacon & Cheddar - Half pounder topped with crisp bacon and shredded Tillamook cheddar
Mushroom Swiss Burger - Served with sautéed mushrooms and Swiss cheese
Sourdough Grille - Half-pound burger on grilled sourdough, Tillamook cheddar, sautéed onion and zesty sauce
Mr. Bleu - The Classic Burger with melted bleu cheese
Birdie Burger - Charbroiled chicken breast on a classic burger chassis
Garden Burger - Our vegetarian patty served on a classic burger chassis


Sandwedges & More

Served with steak fries, potato salad, or fresh veggies
The TBA Sandwich - Turkey, bacon, tomato, lettuce, and avocado on thick-sliced egg bread
Chicken Poblano - Grilled chicken breast topped with poblano chile, pepper jack, on a toasted French roll
The Caddie Melt - Half-pound burger on grilled rye, w/pepper jack cheese & grilled onions
American Dip Sandwich - Mounds of sliced roast beef on a Hoagie roll, served with au jus
Portabella Grille - A grilled portabella mushroom with sautéed onions and peppers on a ciabatta roll
House Fish Tacos (served ala carte) - Three white fish tacos served with cabbage, cilantro, and our special sauce


Brassie's After Dark Menu
Menu available exclusively 9 p.m. to close


Par-fect Potato Skins
One-under Onion Rings
Tabasco Chicken Wings
Mini Corn Dogs
Coconut Shrimp
Putt-Sinking Potstickers
Tater Tots (w/house tot sauce)
Chicken Strips & Steak Fries

Popcorn Shrimp


Daily Happy Hour
Served 4 p.m. to 6 p.m.


​Friday, March 31 – Derek Michael Marc
Saturday, April 1 - Derek Michael Marc


Friday, April 7 - Lindy Gravelle!

​Saturday, April 8 - Reno & Cindy Holler


Friday, April 14 - Tim Cruise

Saturday, April 15 - Tim Cruise


Thursday, April 20 - Home Owner's Night
​with Dave & Melody


Friday, April 21 - Dave & Melody

​Saturday, April 22 - Reno & Cindy Holler


Friday, April 28 - Reno & Cindy Holler
​Saturday, April 29 - Lindy Gravelle!




 


Brassie’s Bar
Hours: 4 p.m. 'til close daily

Full Bar * Live Music * Great Specials

Weekday Pub Specials


Mondays: Slider Special w/skinny fries $6.95


Tuesdays: Chicken Dinner $8.95


Wednesdays: Salads $3 off


Thursdays: Spaghetti & Meatballs $7.95


Fridays: Fish 'n Chips $8.95







Spicy Beef Super Nachos - $5.95
Tabasco Chicken Wings - $4.95
Mozzarella Sticks - $4.50
House-Made Chips w/ Fresh Salsa - $2.95
Gourmet Onion Rings w/Fresh Salsa - $4.95
Par-fect Potato Skins - $5.25

$1 off well drinks, house wine, and draft beers

Brassie's Bar Menu

Brassie's Live Music Schedule

Fridays and Saturdays 7 p.m. to 10 p.m.