Thursday 10/18 - Reno Holler
​Homeowner's Night (5:30 – 8:30 pm)


Friday 10/19 - Lindy Gravelle

Saturday 10/20 - Reno Holler


Friday 10/26 - Lindy Gravelle

Saturday 10/27 - Reno Holler


Wednesday, October 31 - Halloween Party
with Lindy Gravelle!!


Friday 11/2 - Chris Arrellano
Saturday 11/3 - Chris Arrellano


 


Brassie's Live Music Schedule

Fridays and Saturdays 7 p.m. to 10 p.m.


Daily Happy Hour
Served 4 p.m. to 6 p.m.

Brassie’s Bar
Hours: 4 p.m. 'til close daily

Full Bar * Live Music * Great Specials

Weekday Pub Specials


Mondays: Slider Special w/skinny fries $6.95
Tuesdays: Chicken Dinner $8.95
Wednesdays: Salads $3 off

Thursdays: Spaghetti & Meatballs $7.95​
Fridays: Fish 'n Chips $8.95







Served 2 p.m. to 9 p.m.

Approach Shots
Bacon-wrapped Prawns & Scallops
Par-fect Potato Skins
Stuffed Mushrooms
Gourmet Battered Onion Rings

Tabasco Chicken Wings
Steamer Clams
Chicken Poblano Quesadilla
Steak Fingers
Popcorn Shrimp


Greenes
Asian Chicken Salad - Chopped greens, crispy-coated chicken breast, crunchy noodles, sesame seeds, Mandarin orange, sliced almonds, and cilantro & tossed w/sesame-ginger dressing
Caesar Salad - The Classic! Add Oregon bay shrimp, chicken, or salmon
The Niblick Greens (aka. Cobb) - Grilled chicken breast, real bacon bits, bleu cheese crumbles, tomato, and sliced egg on mixed greens
Tumalo Steak Salad - An 8 oz. flat iron steak served on fresh greens with bleu cheese crumbles, red onion, tomato, and cucumber
Seafood Salad - Fresh mixed greens with crab, bay shrimp, and sliced egg. Choice of dressing
Texas Taco Salad - A crisp tortilla shell filled with fresh salad greens, spiced beef, Tillamook cheddar cheese, diced tomatoes, roasted corn, olives, and topped with our special Fiesta dressing


Burgers

Served with steak fries, potato salad, or fresh veggies
The Classic Burger - Half-pound burger, Swiss & cheddar, lettuce, tomato, red onion and pickle
Chopped Bacon & Cheddar - Half pounder topped with crisp bacon and shredded Tillamook cheddar
Mushroom Swiss Burger - Served with sautéed mushrooms and Swiss cheese
Sourdough Grille - Half-pound burger on grilled sourdough, Tillamook cheddar, sautéed onion and zesty sauce
Mr. Bleu - The Classic Burger with melted bleu cheese
Birdie Burger - Charbroiled chicken breast on a classic burger chassis
Garden Burger - Our vegetarian patty served on a classic burger chassis


Sandwedges & More

Served with steak fries, potato salad, or fresh veggies
The TBA Sandwich - Turkey, bacon, tomato, lettuce, and avocado on thick-sliced egg bread
Chicken Poblano - Grilled chicken breast topped with poblano chile, pepper jack, on a toasted French roll
The Caddie Melt - Half-pound burger on grilled rye, w/pepper jack cheese & grilled onions
American Dip Sandwich - Mounds of sliced roast beef on a Hoagie roll, served with au jus
Portabella Grille - A grilled portabella mushroom with sautéed onions and peppers on a ciabatta roll
House Fish Tacos (served ala carte) - Three white fish tacos served with cabbage, cilantro, and our special sauce


Brassie's After Dark Menu
Menu available exclusively 9 p.m. to close


Par-fect Potato Skins
One-under Onion Rings
Tabasco Chicken Wings
Mini Corn Dogs
Coconut Shrimp
Putt-Sinking Potstickers
Tater Tots (w/house tot sauce)
Chicken Strips & Steak Fries

Popcorn Shrimp

Brassie's Bar Menu

Spicy Beef Super Nachos - $5.95
Tabasco Chicken Wings - $4.95
Mozzarella Sticks - $4.50
House-Made Chips w/ Fresh Salsa - $2.95
Gourmet Onion Rings w/Fresh Salsa - $4.95
Par-fect Potato Skins - $5.25

$1 off well drinks, house wine, and draft beers

Coconut Shrimp
Pot Stickers
Shrimp Cocktail
Mini Corn Dogs
Asian-Style Pork
Spicy Beef Super Nachos
Hummus Plate

October/ November 2018


Friday 11/9 - Joe Patty Band
Saturday 11/10 - Joe Patty Band

Thursday 11/15- Reno Holler
​Homeowner's Night (5:30 – 8:30 pm)

Friday 11/16 - Joe Patty Band
Saturday 11/17 - Reno Holler


Wednesday 11/22 - Happy Thanksgiving! (N&G Closed)

Friday 11/23 - Lindy Gravelle
Saturday 11/24 - Lindy Gravelle


Friday 11/30 - Reno Holler