Menu
Menu
Menu
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Menu
Menu
Menu
Menu
Menu
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Menu
Menu
Menu
Menu
Menu
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Yummmm!
Yummy!
mmm, good!
Good Eats!
YUM!
mmmm!
Yummy!
mmm, good!
Good Eats!
YUM!
mmmm!
Yummy!
mmm, good!
Yummmm!
Yummy!
mmm, good!
Good Eats!
YUM!
Yummmm!
Yummy!
mmm, good!
Good Eats!
YUM!
Yummmm!
Yummy!
Good Eats
YUM!
mmm, good!
Good Eats!
YUM!
Yummmm!
Yummy!
mmm, good!
Good Eats!
YUM!
Yummmm!
Yummy!
mmm, good!
Good Eats!
YUM!
Yummmm!
Yummy!
mmm, good!
Good Eats!
YUM!
Yummmm!
Yummy!
amb
mmm, good!
Good Eats!
YUM!
Yummmm!
Yummy!
& Pork
|
Dinner Menu
Starters
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Bacon
Wrapped Prawns & Scallops
3 Prawns & 3 Large Scallops wrapped in bacon,
charbroiled
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9.95
|
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Potato
Skins
Oregon
Potato Skins with Tillamook Cheddar Cheese, Bacon Bits, &
chives
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6.95
|
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Stuffed
Mushrooms
Large
Mushrooms, Stuffed with Cream Cheese & Diced Chili, Bay
Shrimp
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6.95
|
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Gourmet
Battered Onion Rings
Just
Like Homemade, Served with Salsa !
|
6.95
|
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Tabasco
Wings
They’re
Hot !! Served with a side of Bleu Cheese Dressing
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6.95
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Steamer
Clams
From
Pacific Northwest Waters, Steamed With Italian Herbs, White Wine,
& Garlic
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9.95
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Chicken
Quesadilla
Made
with Salsa, Diced Green Chili Peppers, Pepper Jack Cheese
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6.95
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Steak
Fingers
Served
with Garlic-Seasoned Drawn Butter
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8.95
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Mozzarella
Sticks
Good
and Gooey! Served with Marinara Sauce
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5.95
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Popcorn
Shrimp
Half
a Pound, served with Cocktail Sauce
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6.95
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Coconut
Shrimp
6 Prawns, breaded with Coconut, served with Sweet & Sour Sauce
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8.95
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Pot
Stickers
Served
with Thai Peanut Sauce & Sweet Chili Sauce. These are
good !
|
6.95
|
|
Shrimp
Cocktail h
6
Medium Prawns with Cocktail Sauce on a Bed of Chopped Celery
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8.95
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Greens
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Oriental
Chicken Salad
Greens,
Crunchy Noodles, Sesame Seeds, Mandarin Orange, Almonds &
Cilantro
|
9.95
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|
Caesar
Salad
The Classic; you can add Oregon Bay Shrimp or Chicken for $3.95,
Salmon for $5.95
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7.95
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The
Niblick Greens
Chicken,
Bacon Bits, Bleu Cheese Crumbles, Tomato & Grated Egg On
Mixed Greens
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8.95
|
|
Tumalo
Steak Salad
Tender
Steak Pieces, With Bleu Cheese Crumbles, Red Onion, Tomato &
Cucumber
|
10.95
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Seafood
Salad
Fresh
Spinach & Mesculine Greens with Crab & Bay Shrimp. Choice of
Dressing
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9.95
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Texas
Taco Salad (
It’s Big )
Tortilla
Shell stuffed with greens, spiced beef, Tillamook Cheddar, diced
tomatoes,
olives, topped with our special
dressing
|
8.95
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Simple Pasta
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Fettuccini
Alfredo
The
Sauce is Made here in the Oregon!
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9.95
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Fettuccini
Carbonara
A
Garlic Cream Sauce with Basil, Bacon, and Diced Tomatoes
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10.95
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Tri-Color
Tortellini with alfredo
Cheese-Stuffed Pasta with Sauce made in the Northwest
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10.95
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Spaghetti
with marinara
Add Meatballs for $3.95
|
8.95
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Birdies
Served
with Salad, Vegetable, choice of Rice, Baked Potato, or Steak Fries
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Hazelnut
Encrusted Chicken
|
17.95
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Chicken
Breast Sauteed with an Oregon Hazelnut (Filbert) Coating.
Topped with a light Honey Rosemary Sauce
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Marionberry
Chicken
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17.95
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Tender
Chicken Breast sauteed in a light white sauce, accented with Oregon
Marionberries
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Chicken
Jerusalem
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18.95
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Sauteed
Chicken Breast with mushrooms, garlic, artichoke hearts, and bay
shrimp in a light cream sauce. Canyon Club Classic !
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Chicken
Marsala
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17.95
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Chicken
Breast Sauteed and Finished with Portabella Mushrooms and Marsala
Wine
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Tillamook
Chicken
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17.95
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Chicken
Breast topped with grilled bacon, Tillamook Cheddar cheese, BBQ
Sauce, Tomato Slice, and Grilled Onions
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Cajun
Chicken Fettuccini Alfredo
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16.95
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Fettuccini
Alfredo topped with spicy Cajun Fried Chicken Pieces, garnished with
Bell Pepper
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Chicken
Picatta
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16.95
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Tender
chicken breast sauteed, and finished with a white wine, lemon, and
caper sauce.
|
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Cantina
Chicken
|
17.95
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Our
own creation, by George, and a favorite of CANdace
and TINA in
the golf shop.
Chicken in a light cream sauce accented with black olives and
sun dried tomatoes, on a bed of greens.
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Bow
Tie Pesto Pasta
|
18.95
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|
A
Well Dressed Pasta, with Tender Chicken Pieces and Sun-Dried
Tomatoes in a Pesto Cream Sauce. Yummy.
|
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Beef
Served
with Salad, Vegetable, choice of Rice, Baked Potato, or Steak Fries
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New
York Steak
12 oz. From the Tasty Strip Loin
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21.95
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Rib
Eye Steak
12
oz, from the Heart of the Prime Rib. Well Marbled
|
22.95
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Flat
Iron Steak
8
oz tender, tasty, & different !
|
17.95
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Stuft
New York
12 oz New York Stuffed with Bleu Cheese
|
22.95
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Filet
Mignon
7
oz, Bacon wrapped. Lean and Tender
|
22.95
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Teriyaki
Pinwheel
Tenderized
steak, Rolled, and Marinated. Wow !
|
13.95
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Beef
Stroganoff
The
Classic, served over Fettuccini Noodles
|
16.95
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Prime Rib
Served
with Salad, Vegetable, choice of Rice, Baked Potato, or Steak Fries
Served
Every Night While It Lasts !
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Birdie
Cut - 8
oz
|
19.95
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|
Par
Cut - 12
oz
|
23.95
|
|
Bogey
Cut - 16
oz
|
27.95
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Lamb & Pork
Served
with Salad, Vegetable, choice of Rice, Baked Potato, or Steak Fries
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Imperial
Ranch Lamb Steak
|
15.95
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From the Imperial Stock Ranch in Shaniko, Oregon. In the 1800’s
you could travel from
Shaniko to Eugene, and never leave the
Imperial Ranch! w/ mint jelly
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Baby
Back Ribs
|
18.95
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Pork Ribs basted with our secret recipe BBQ Sauce !
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Pork
Chops
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14.95
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Two Center-Cut Chops, breaded and topped with pork demi-glaze
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Sea & Stream
Served
with Salad, Vegetable, choice of Rice, Baked Potato, or Steak Fries
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Pan
Fried Oysters
|
17.95
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Willapa
Bay, Washington Oysters
|
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Stuft
Alaskan Halibut
|
19.95
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From
way up in Pacific Waters, light halibut stuffed with shrimp, crab,
and our special seasonings. Topped with taragon butter
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Seafood
Skewer
|
21.95
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Alaskan
Halibut, Tiger Prawns, Scallops, all skewered with bell peppers and
onions.
Served with drawn butter
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Scampi
Saute
|
16.95
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Tiger
Prawns sauteed in a Garlic, White Wine Sauce, served over angel-hair
pasta.
Accented with tomatoes and onion.
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Broiled
Salmon
|
17.95
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With
Tarragon Butter, Northwest Salmon in Spring and Summer
|
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Alaskan
King Crab Legs
|
31.95
|
|
A
pound and a half of legs !!
Served with Drawn Butter
|
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Ruby
Red Trout
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14.95
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Idaho
Trout, Pan Fried and Garnished with Sliced Almonds and Mandarin
Orange Segments
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Rock
shrimp & bay scallops
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17.95
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In
a Monterrey Jack Cheese Sauce, served over rice
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Lobster
Tail
|
25.95
|
|
8
oz Western Australian (Northwestern Australia, that is !)
Served with Drawn Butter
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Combinations
Served
with Salad, Vegetable, choice of Rice, Baked Potato, or Steak Fries
|
Carpenter’s
RibEye
|
25.95
|
|
Invented
Right Here at Niblick and Greene’s by a fallen hero from Coos Bay.
12 oz Ribeye Steak topped with spicy rock shrimp
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Prime
Rib & Lobster
|
32.95
|
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8
oz. Prime Rib with a Western Australian Lobster Tail
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Steak
& Shrimp
|
22.95
|
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8
oz. New York Steak and Six Sauteed Tiger Prawns
|
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Steak
& Ribs
|
21.95
|
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8
oz. New York Steak and a Half Rack of Baby Backs
|
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Filet
Mignon & King Crab
|
34.95
|
|
7
oz bacon-wrapped filet with a pound of King Crab Legs
|
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Prices Subject To Change
For Kids
Selections Click Here
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